Kate McDevitt believes in the power of “taste education.” By teaching kids how to grow, harvest and cook fruits and vegetables, a new appreciation and enjoyment for health and nutrition can be fostered at an early age.
Representatives from UC San Diego's Staff Association and Academic Senate visited the state capitol last Tuesday to discuss the significant contributions of staff and faculty to the University of California system and state of California.
April is staff appreciation month at UC San Diego’s Faculty Club, and the venue is featuring promotional enticements to bring staff members and administrative professionals into the club and encourage them to join.
We work Hollywood red carpets, Congressional chambers and Mongolian mountains. We share innovative therapies, music, art and sports around the world. With patience, persistence and perseverance, we pursue our passions relentlessly. We have success in common. We are UC San Diego students, faculty, staff…
More than 500 members of the University of California, San Diego community will honor Martin Luther King Jr. and his legacy by participating in San Diego’s 32nd annual Martin Luther King Jr. Parade Jan.15.
New, unwrapped toys will be collected for the UC San Diego Burn Unit, Infant Care Center, Bannister House and Mother, Child and Adolescent Care programs
Connie Fey, a programmer analyst in Environmental Health & Safety, was recognized Nov. 7 for her 40 years of service to the university. Fey was one of 507 employees recognized. Together, they’ve put in 7,960 years—or more than 16.6 million hours—of service at UC San Diego, Chancellor Marye Anne…