July 13, 1999 Media Contact: Kate Deely
(619)543-6163
SCHOOL-BASED INTERVENTION INSTILLS HEALTHY HABITS THAT LAST YEARS
Students from ethnically diverse backgrounds in four states, including 1,379
San Diego students, are demonstrating that the diet and exercise principles they learned
years before in an elementary school-based intervention program are still having positive
effects, according to a study led by UCSD Department of Pediatrics researchers.
These findings, published in the July 1999 issue of Archives of Pediatric and
Adolescent Medicine, are a follow up to the CATCH (Child and Adolescent Trial for
Cardiovascular Health) Study, conducted in California, Louisiana, Minnesota and Texas. The
initial CATCH study demonstrated that healthful school lunches, well-designed physical
education programs and a supporting educational program that includes the family can
ultimately improve childrens dietary and physical activity patterns, not only in
school but after school as well.
CATCH was completed in 1996 and the results were published in the Journal of the
American Medical Association. Of the 5,106 elementary school children (grades 3
through 5 in 1991 to 1994) from California, Louisiana, Minnesota and Texas who
participated in CATCH, 3,714 (73 percent; while in grades 6 through 8 in 1995 to 1998),
participated in a follow-up assessment of their diet, physical activity and related health
indicators done through self-reporting by the students.
The follow-up study indicates that health behaviors instilled during the elementary
school years through the CATCH intervention have persisted into early adolescence,
according to Philip R. Nader, M.D., a UCSD School of Medicine professor of pediatrics and
the studys lead author.
"We found that the group which participated in the CATCH exercise and nutrition
program maintained a lower fat diet and continued their vigorous activity in the three
years following the end of the CATCH study, even thought they received no coaching,
compared to the control group which followed their normal diet and exercise patterns
during the CATCH trials," he said.
When just a third grader at Lemon Avenue Elementary School in San Diego County, as part
of the CATCH program, Krissy Meckel-Parker was learning the important roles diet and
exercise played in her life. The now 15-year-old junior at neighboring Helix High School
said these lessons have carried over well beyond elementary school, particularly the
exercise aspect. "A big thing for me during my elementary school physical education
classes was learning and knowing that exercise is important to my health," said
Krissy, who is a member of her high schools water polo, volleyball and swim teams.
This active teen says she also is well aware of how her food choices effect her health.
"I learned at an early age what foods were good for me and what were bad,"
Krissy said. "I always try to eat balanced meals and healthy snacks."
While this follow-up assessment shows that health intervention at an early age is
important, Nader says that consistent reinforcement of healthful diet and behaviors is
just as important through junior high and high school.
"Although the effects of the behavioral interventions that occurred in grades 3 to
5 persisted over a long period of time, we found that the effects are beginning to fade in
grades 5 through 8," said Nader, who pointed out slightly higher fat intake of the
intervention group since the end of the CATCH study.
"These studies suggest that schools can be an important place to help youth
establish habits that may help prevent the early onset of cardiovascular and other adult
chronic diseases," Nader said. "We hope that the results from this follow-up
study justify the need for intervention not just in elementary school but also in middle
and high school years."
The study, which was funded by the National Heart, Lung, and Blood Institute, also
included researchers from University of Texas, Houston and Austin; Tulane University in
New Orleans, and the University of Minneapolis. The study data center was at New England
Research Institute in Boston.