What does it mean to be human? Are there essential human qualities and characteristics? How do we know what they are? And how did we acquire them? These questions will be explored in “Making of the Modern World: To Be Human,” a nine-part public lecture series on the campus of the University of California, San Diego featuring some of the university’s preeminent speakers from various academic departments.
The series begins Jan. 18 with a talk on “How Food Fueled Human Origins” and will conclude March 14 with a lecture on “Political Perspectives on Being Human in the 20th Century.”
“Making of the Modern World” is a multi-course general education sequence designed by Eleanor Roosevelt College, one of UC San Diego’s six colleges, to provide students with a broad, global overview of the past from the emergence of the human species to the contemporary world. The “To Be Human” series was created, in part, to showcase the “Making of the Modern World” academic program to the San Diego community.
“We’re excited to share the uniqueness of ‘Making of the Modern World’ with a broader audience,” said Eleanor Roosevelt College Provost Alan Houston. “Part of the university’s mission is to contribute to the community, and this series speaks to that mission.”
The free lectures will take place Jan. 18 through March 14, beginning at 7:00 p.m. in the Great Hall at UC San Diego’s International House, unless otherwise noted. Speakers and their programs include:
*Note this event will be held in the Faculty Club, with light hors d’oeuvres, beginning at 5:30 p.m.
The college system at UC San Diego is designed to provide students with many of the advantages of a small liberal arts college plus the opportunities and resources of a large research university.
Seating for free the “To Be Human” series is limited and registration is recommended. To register, go to http://roosevelt.ucsd.edu/publicevents/index.html. For more information on Eleanor Roosevelt College’s “To Be Human” series, please visit http://roosevelt.ucsd.edu/publicevents/ .
Christine Clark, 858-534-7618 or firstname.lastname@example.org