April 27, 2017
April 27, 2017 —
Explorers planning to settle on Mars might be able to turn the planet’s red soil into bricks without needing to use an oven or additional ingredients. Instead, they would just need to apply pressure to compact the soil—the equivalent of a blow from a hammer. These are the findings of a study published in Nature Scientific Reports on April 27, 2017. The study was authored by a team of engineers at the University of California San Diego and funded by NASA.
April 27, 2017
April 27, 2017 —
An estimated 70 billion pounds of food is wasted in the U.S. each year, yet recent statistics show that 42.2 million Americans live in food insecure households, including 13.1 million children. So how do we get nutritious food that would go into the trash to individuals and families who need it most? The answer is food sustainability, which was the center of one of the dynamic Earth Month events held on campus April 18.
April 27, 2017
April 27, 2017 —
Zero waste by 2020—that’s one of the goals of the UC Office of the President’s Sustainability Practices Policy for all UC campuses. Several students at UC San Diego’s Student Sustainability Collective (SSC) are working to make that a reality.
April 27, 2017
April 27, 2017 —
On April 22, tens of thousands of people around the world — scientists and non-scientists alike — marched through the streets of Washington, D.C., San Diego and more than 600 other cities to celebrate science and encourage environmental protection, science literacy, evidenced-based policies and strong federal research funding. Hundreds of UC San Diego community members took part around the world, some even “marching” underwater and on a research vessel off the coast of San Diego.
April 27, 2017
April 27, 2017 —
As point person for San Diego’s Cleantech Initiative, UC San Diego alumnus Jacques Chirazi has steered city’s strides in sustainability
April 26, 2017
April 26, 2017 —
The University of California San Diego School of Global Policy and Strategy announces a new chair of and welcomes 11 new members to its advisory board, joining a long-standing council of prominent members of the local and international communities.
April 26, 2017
April 26, 2017 —
UC San Diego announced its first eight proof-of-concept awards to advance university inventions to commercial impact. Funded through the new “Accelerating Innovations to Market (AIM)” program, these milestone-driven projects are designed to de-risk early-stage technologies.
April 26, 2017
April 26, 2017 —
The Preuss School UCSD—a charter middle and high school for low-income students who strive to become the first in their families to graduate from college—has been ranked the best high school in San Diego County by U.S. News & World Report, which just released its annual list of “Best High Schools.” Preuss was also ranked among the top five high schools in the State of California.
April 26, 2017
April 26, 2017 —
Biologists at UC San Diego have provided the first evidence that a widely used pesticide can significantly impair the ability of otherwise healthy honey bees to fly. The study, which employed a specially constructed bee “flight mill,” raises concerns about how pesticides affect the honey bees’ capacity to pollinate and long-term effects on the health of honey bee colonies.
April 25, 2017
April 25, 2017 —
Nanoengineering professor Liangfang Zhang at the University of California San Diego has been selected as the U.S. nominee for the APEC Science Prize for Innovation, Research and Education (ASPIRE). Zhang won the nomination for his revolutionary work in the field of nanomedicine, which focuses on nanomaterials for medical applications.