The UC San Diego Library announced today the addition of its first African Americana collection—the Turner Collection—to its Special Collections & Archives (SC&A). Donated by Steve Turner, a UC San Diego alumnus ‘82 and an avid collector.
The UC San Diego Library is hosting the inaugural Art of Science contest, which aims to celebrate the beauty that can emerge during scientific exploration and raise awareness of the Library's data curation services.
The University of California San Diego’s Holocaust Living History Workshop (HLHW) is returning this fall with a yearlong series of seven lectures that underscore the theme “Witnessing the Past: Holocaust Histories.”
Close your eyes and travel back in time to 1970. Place yourself at the University of California San Diego and take a look around. The campus, only being 10 years new, was just opening its third college and had significantly fewer students, faculty and buildings than today.
Five years after its destruction, the ancient Temple of Bel in Palmyra, Syria has been digitally reconstructed by the UC San Diego Library’s Digital Media Lab using cutting-edge 3D methods and artificial intelligence applications.
Beginning September 2020, the UC San Diego Library will observe the 50th anniversary of the university’s intellectual heart of campus, Geisel Library, which first opened its doors to the UC San Diego community and public in September 1970—then known as the Central Library.
The UC San Diego Library, which is ranked among the nation's top 25 public academic libraries, announced the 2020 recipients of the Undergraduate Library Research Prize (ULRP), an annual scholarship program that enriches the undergraduate student experience at UC San Diego.
The University of California San Diego has been selected as a 2020 recipient of Esri’s prestigious Special Achievement in GIS (SAG) Award for the university’s innovative, multidisciplinary use of ArcGIS software.
Cooks, bakers, and culinary historians around the globe now have immediate online access to nearly 100 volumes in the UC San Diego Library’s American Institute of Wine & Food (AIWF) Culinary Collection.