Researchers at the University of California San Diego say they have dramatically advanced the science of biometric identification, creating a novel technology that can capture the fingerprints of infants and children, even on the first day of birth.
The UC San Diego Library will celebrate 15 years of Dinner in the Library, its signature fundraising event for lovers of libraries and books, with San Diego-raised novelist and UC San Diego alumnus, Luis Alberto Urrea ‘77 on Friday, Sept. 21 from 6-9:30 p.m.
University of California San Diego professor Craig Callender has been awarded the 2018 Lakatos Award, given annually for outstanding contributions to the philosophy of science in the form of a book. Callender’s “What Makes Time Special?” tackles the conflict between our intuitive model of time…
The University of California San Diego has been honored with the 2018 Grid Edge Innovation Award for serving as an epicenter for research, development and commercialization on smart electric vehicle (EV) charging. UC San Diego has collaborations with over 18 companies and organizations in providing 135…
The winning submission in this year’s UC San Diego Adam Douglas Kamil Media Awards is an experimental narrative that focuses on urban landscapes, the environment and memory — a short film the Department of Visual Arts jury calls “striking and stunning.” Student filmmakers were on hand Friday,…
Undergraduate students from UC San Diego designed and built an extremely affordable solar-powered lantern to provide not only light, but a source of income to a partner village in the Philippines. Their engineering and business savvy earned them the top spot in the Energy and Resources category at the…
University of California San Diego professor Natalia Molina has been awarded the 2018 China Residency at Wuhan University by the Organization of American Historians. Given in partnership with the American History Research Association of China, the residency will see Molina present a summer seminar on…
University of California San Diego Department of History professor Karl Gerth was awarded two prestigious fellowships totaling $145,000 to further his research on the implications of Chinese consumerism.
The American Academy of Arts and Sciences, one of the country’s most esteemed honorary societies and independent policy research centers, has elected three professors of the University of California San Diego as new members.
For consumers looking to reduce their consumption of meat — particularly due to a greater understanding of the ethical treatment of animals — researchers have analyzed the leading cookbooks of 26 celebrity chefs to offer insight and guidance. Their findings show that not all chefs are what they appear:…