Researchers at UC San Diego, in collaboration with UC Santa Cruz, have developed a new software tool for tracing and mapping the evolution of the SARS-CoV-2 virus, that is capable of handling the unprecedented amount of genetic data being generated by the quickly evolving pathogen.
A $10 million grant over four years will support further examination of a national study looking at COVID-19 vaccination safety during pregnancy and immune response pre-and post-delivery for both mom and baby.
It’s already been a big year for Algeon Materials, a biotechnology company creating sustainable, biodegradable alternatives to plastic from kelp. It recently completed its journey with the inaugural cohort of the startBlue Accelerator Program, an eight-month incubator for blue-tech startups.
This spring, the collection welcomed a new creative leader: curator, writer and art project manager Jessica Berlanga Taylor. As director of the Stuart Collection, she is responsible for the growth and conservation of the diverse works.
While working on his MBA as part of Rady School of Management’s FlexWeekend program, Lijun Liu noticed that the campus cuisine lacked diversity. Despite the 15+ restaurants at University Centers there were few Asian food offerings.
The Partridge brothers have spent the past 20 years living thousands of miles apart—Mike in Kidderminster, England, where they both grew up, and Andy in the United States, now residing in San Diego. Then came Andy's diagnosis.