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News Archive - Scripps Oceanography

Prestigious New Rankings Name UC San Diego 35th Best University in World

May 4, 2016

The University of California San Diego is named the 35th best university in the world, according to Times Higher Education which released its World Reputation Rankings today. The campus moved up five spots compared to last year’s list.

Two-Day ‘Hackathon for Startups’ Hopes to Spark Student Innovations

May 2, 2016

The new “Startup UCSD,” described as a two-day hackathon for startups, encourages the creative, innovative, and problem-solving students at UC San Diego to bring their ideas to a venue where workshops, professional advisors, and campus resources can help bring those ideas to fruition.

Deep-Sea Biodiversity Impacted by Climate Change’s Triple Threat

April 27, 2016

A new study found that vulnerability of deep-sea biodiversity to climate change’s triple threat – rising water temperatures, and decreased oxygen, and pH levels – is not uniform across the world’s oceans.

Patterns of Glowing Sharks Get Clearer with Depth

April 26, 2016

A team of researchers including scientists from the American Museum of Natural History and Scripps Institution of Oceanography at University of California San Diego found that catsharks are not only able to see the bright green biofluorescence they produce, but that they increase the contrast of their glowing pattern when deep underwater.

American Academy of Arts and Sciences Elects Three UC San Diego Professors

April 20, 2016

Founded in 1780, the academy convenes leaders from the academic, business and government sectors to respond to challenges facing the nation and the world. Previous members have included George Washington, Benjamin Franklin, Daniel Webster, Ralph Waldo Emerson, Margaret Mead, and Martin Luther King Jr.

Pollutants in Fish Inhibit Human’s Natural Defense System

April 15, 2016

In a new study, environmental pollutants found in fish were shown to obstruct the human body’s natural defense system to expel harmful toxins. The Scripps Institution of Oceanography at UC San Diego-led research team suggests that this information should be used to better assess the human health risks from eating contaminated seafood. The study was published in the April 15 issue of the journal Science Advances.

Ocean Scientists Recommend Plan to Combat Changes to Seawater Chemistry

April 6, 2016

Global carbon dioxide emissions are triggering permanent changes to ocean chemistry along the North American West Coast that require immediate, decisive action to combat. That action includes development of a coordinated regional management strategy, concluded a panel of scientific experts including Andrew Dickson, a professor of marine chemistry at Scripps Institution of Oceanography at UC San Diego.

What Elephant Seals Can Tell Us About Using Carbon Monoxide to Heal

April 4, 2016

In a new study, most marine mammals were found to exhale carbon monoxide at levels equivalent to or greater than the amount exhaled by a several-packs-a-day smoker.

Sustainability Gets the Spotlight at UC San Diego’s Earth Month Celebrations

April 1, 2016

UC San Diego campus community will celebrate Earth Month throughout April to educate and raise awareness about sustainability, climate change and the impact of policy on the environment.

Climate Change at the Crossroads

March 31, 2016

The Climate Change at the Crossroads series salutes renowned climate scientists at the UC San Diego’s Scripps Institution of Oceanography with three events that will shed light on different facets of climate change.
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