Join your UC San Diego colleagues at the San Diego Food Bank every second Thursday of the month to help package fresh produce, sort food donations and assemble food packages for those who are hungry in our community. The Food Bank serves an average of 320,000 individuals per month in San Diego County who live below the poverty level and face food insecurity. The organization partners with soup kitchens, shelters, churches, schools and senior and disabled living facilities as well as distributes food directly to those in need. The next opportunity to volunteer is Nov. 13 from 6-8 p.m.
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