Getting to Know Cádiz, Its Landmarks, Its Food and Its People
Shandy Pinkowski | July 13, 2009
Shandy Pinkowski poses with the Spanish countryside as a background.
Arriving in Cádiz was a paramount experience. I had to get here by air, by train and finally by bus, but the Andalusian city by the water was worth the extensive travel.
I am here to take a five-week seminar on the art, language and culture of flamenco, with UC San Diego Professor John Moore.
Enjoying flamenco culture is the most enthralling experience. The talent of the toque, the way of the baila and the emotion offered by the cante bring viewers to their feet for an authentic cultural experience. When you walk down the streets of Cádiz, you can catch glimpses of flamenco singing and dancing in various bars. The long, decorated dresses of the dancers and the swift movement of their feet remind me that I am far from home, in a whole new world.
One of Cadiz's monuments.
Meanwhile, I am adapting to the daily rhythm of life here. In the morning the people here enjoy trips to the market for the freshest fruits, meats and Cádiz's specialty: seafood. After a small breakfast of the most exotic pastries and breads, I have enjoyed my mornings running with other Spaniards along the coastline where we take advantage of the sea breeze and the architecture of both Old and New Cádiz. Old Cádiz offers a plethora of pastries, wine and dessert shops, each holding unique flavors and designs. Whether it's squid, dogfish or just ham and cheese, the Andalusian city never leaves out a fried specialty! Yet, I haven't gained weight. It's difficult to be in such a beautiful city and not take long walks around the beautiful boutiques, to the cathedral, the San Antonio Plaza, Plaza de Las Flores or the Plaza de la Espana. Cádiz has a sunny atmosphere and perfect beach weather. You can stay out enjoying the sand and water until after 10 p.m.!
Pinkowski mugs for the camera.
I am also getting to know the city’s neighborhoods. La Caleta offers beautiful views of historical buildings, Santa Maria’s shore is filled with children playing paddle ball and La Playa Victoria is scattered with small bars that offer fried tapas and refreshing beverages.
In just a short time, I have traveled to nearby cities such as Sevilla, Ronda, Rota and Jerez. Each Spanish city has unique buildings, museums and landscapes. Ronda features beautiful mountainous views where you can enjoy the sights while feasting on various Spanish dishes offered by local restaurants. In Sevilla, history unfolds itself while walking over Spanish bridges. No matter the city, each town in Spain will fluster travelers with extensive historical sites, unique in every aspect. Cádiz makes travel very accessible with the ferry within walking distance, allowing students to enjoy travel by water to nearby cities efficiently without spending too much! Since my arrival, I have partaken in new local cuisine, mannerisms and even sleeping patterns! I am looking forward to the experiences to follow!
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